Saltie Public Food Database

16"" Trky Meateaters Pizza 16 Whole Wheat Pizzeria Style Turkey Meateaters Pizza

🥩
Brand Nardone Bros
UPC Code 00085541133585
Data Source USDA

Nutrition Facts

Package Weight 64 PTN
Serving Sizes 5.23 oz (148.3g)
oz
Calories 498
Total Fat 23.7g 30%
Saturated Fat 13.3g 67%
Cholesterol 76mg 25%
Sodium 901mg 39%
Total Carbohydrate 41.5g 15%
Dietary Fiber 4.5g 16%
Sugars 8.9g
Protein 32.6g 65%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.23 oz of 16 Whole Wheat Pizzeria Style Turkey Meateaters Pizza are 33% in carbs, 42% in fat, and 26% in protein.

carbs: 33%
fat: 42%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of 16 Whole Wheat Pizzeria Style Turkey Meateaters Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 16 Whole Wheat Pizzeria Style Turkey Meateaters Pizza is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low Moisturepart Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. Turkey Sausage: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings. Turkey Ham: Turkey Thigh Meat Cured With Water, Less Than 2% Dextrose, Potassium, Potassium Chloride, Salt, Sodium Phosphate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite. Turkey Pepperoni: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid.

Also by Nardone Bros

Other Foods