This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Partially Hydrogenated Soybean Oil, Water, Eggs, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Butter (Cream, Salt), Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cocoa, Less Than 2% Of: Partially Hydrogenated Cottonseed Oil, Palm Oil, Cocoa (Processed With Alkali), Sodium Caseinate, Salt, Natural And Artificial Flavor, Beta Carotene (Color), Dextrose, Guar Gum, Partially Hydrogenated Canola Oil, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Cocoa Butter, Chocolate, Caramel Color, Corn Flour, Sodium Bicarbonate, Whey, Mono And Diglycerides, Modified Corn Starch, Sodium Pyrophosphate, Sodium Alginate, Soybean Oil, Calcium Sulfate, Dextrin, Nonfat Dry Milk, Sodium Phosphate