This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Blueberries, Butter, Contains 2% Or Less Of The Following: Modified Corn Starch, Whey, Mono And Diglycerides, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Corn Starch, Polysorbate 60, Partially Hydrogenated Soybean Oil, Sunflower Oil, Natural & Artificial Flavor, Soy Lecithin. Crumb Topping: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Water, Salt, Mono & Diglycerides, Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Colored With Beta Carotene), Sugar, Rolled Oats, Brown Sugar, Salt, Natural & Artificial Flavor.