Saltie Public Food Database

Golden Pork Gravy

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Brand Campbell's
UPC Code 051000025562
Data Source USDA

Nutrition Facts

Package Weight 10 1/2 OZ/298 g
Serving Sizes 1/4 cup (60ml)
cup
Calories 35
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Golden Pork Gravy are 48% in carbs, 40% in fat, and 12% in protein.

carbs: 48%
fat: 40%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Pork Gravy is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Pork Gravy is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Pork Stock, Wheat Flour, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Lard, Contains Less Than 2% Of: Salt, Dehydrated Potatoes, Yeast Extract, Flavoring, Caramel Color, Onion Extract,, Garlic Powder, Pork Fat, Spice, Turmeric Extract, Citric Acid.

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