Vegetable Classics Soup, Tomato And Roasted Red Pepper
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UPC Code
041196101898
Data Source
USDA
Calories
111
Total Fat
3g
4%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
689mg
30%
Total Carbohydrate
19g
7%
Dietary Fiber
3g
11%
Sugars
9g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 246 g of Vegetable Classics Soup, Tomato And Roasted Red Pepper are
68% in carbs, 24% in fat, and 7% in protein.
carbs:
68%
fat:
24%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Classics Soup, Tomato And Roasted Red Pepper is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Classics Soup, Tomato And Roasted Red Pepper is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Water, Tomato Paste), Water, Roasted Red Bell Peppers. Contains Less Than 2% Of: Corn Starch, Sugar, Soybean Oil, Modified Food Starch, Salt, Natural Flavor, Garlic Powder, Citric Acid.
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