Bread, Cinnamon Raisin

🍞

Brand Arnie's

UPC Code 076185000098

Data Source USDA

Nutrition Facts

Package Weight 20 oz/568 g

Serving Sizes 1 slice (35g)

slice

Calories 100

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 95mg 4%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Bread, Cinnamon Raisin are 77% in carbs, 14% in fat, and 9% in protein.

carbs: 77%

fat: 14%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Bread, Cinnamon Raisin is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bread, Cinnamon Raisin is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Raisins, Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Ground Cinnamon, Nonfat Dry Milk Solids, Anhydrous Dextrose, Soy Lecithin (An Emulsifier), Salt, Artificial Flavor, Yellow Lake #5, Yellow Lake #6, Blue Lake #2 Contains 2% Or Less Of: Yeast, Honey, Partially Hydrogenated Soybean Oil, Mono- And Diglycerides, And Partially Hydrogenated Cottonseed Oil, Tbhq And Citric Acid Added To Protect Flavor, Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L-cysteine, Enzymes, White Vinegar, Malted Barley, Whole Egg