This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Sucrose, Maltodextrin, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Margarine And Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil, Nonfat Dry Milk And Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono-and Diglycerides Soybean Lecithin, Artificially Flavored, Cottonseed Oil, Salt, Mono- And Diglycerides,soybean Lecithin, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palmitate Added), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-modified Dextrose, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid As Preservatives, Salt, Nonfat Milk Solids, Sorbitan Monosterate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 60, Wheat Starch, Propylene Glycol, Citric Acid, Silicon Dioxide, Cocoa Processed With Alkali, Dextrose, Caramel Color, Salt, Natural And Artificial Flavor, Water, Corn Syrup, Polysorbate 80, Glycerin, Wheat Starch, Sulfites, Egg Whites, Whole Eggs, Corn Starch, Dextrin Confectioner's Glaze, Cranauba Wax, Cocoa Powder, Soy Flour Lecithin, Vanilla (Artificial Flavor) Yellow 5 & 6, Red 3 & 40, Blue 1 & 2, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Guar Gum, Triethyl Citrate, Propylene Glycol Monoesters, Monodiglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Oranges, Lemons, Glycerin, Vanilla.