Mackinaw Fudge Cake

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Brand Arnie's

UPC Code 076185004669

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 1 slice (85g)

slice

Calories 310

Total Fat 13g 17%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 200mg 9%

Total Carbohydrate 47g 17%

Dietary Fiber 1g 4%

Sugars 34g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Mackinaw Fudge Cake are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%

fat: 37%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mackinaw Fudge Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mackinaw Fudge Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-modified, Propylene Glycol, Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid As Preservatives, Dextrose, Salt, Sorbitan Monostearate Nonfat Milk Solids, Caramel Color, Soy Lecithin, Propylene Glycol, Xanthan Gum, Cellulose Gum, Polysorbate 60, Water, Natural And Artificial Flavor, Corn Syrup, Polysorbate 80, Glycerine Wheat Starch Sulfites Silicon Dioxide Sucrose, Maltodextrin, Egg Whites, Guar Gum, Cotton Seed Oil Or Soybean Oil), Soy Flour, Vanillin, Confectioners Glaze, Shortening (Soybean And/or Palm Kernel Oil With Mono- And Diglycerides, Polysorbate 60), Carob Powder, Triglycerides, Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil With Mono- And Diglycerides, Whole Eggs, Contains 2% Or Less Of Butter (Pasteurized Cream, Lactic Acid), Margarine (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Colored With Annatto/turmeric, Calcium Edta Added As A Preservative, Artificial Flavor, Vitamin A Palmitate Added), Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Corn Starch, Gum Arabic, Confectioner's Glaze, Carrageenan Gum, Fd&c Red 40, Fd&c Yellow 6, Fd&c Yellow 5, Artificial Flavor, Blue 2, Bourbanaise Vanilla (Natural And Artificial Flavors, Ethyl Alcohol, Partially Inverted Sugar Syrup, Glycerin, Citric Acid), Milk Dipotassium Phosphate And Vitamin D, High Fructose Corn Syrup, Fd&c Red 3, Potassium Sorbate, Methyl Paraben And Propyl Paraben.