Saltie Public Food Database

Cinnamon Raisin Loaf

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UPC Code 042636103700
Data Source USDA

Nutrition Facts

Package Weight 575 g
Serving Sizes 1 slice (45g)
slice
Calories 120
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cinnamon Raisin Loaf are 79% in carbs, 14% in fat, and 6% in protein.

carbs: 79%
fat: 14%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Raisin Loaf is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Raisin Loaf is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Gluten-free Blend [Brown Rice Flour, Tapioca Flour, Cornstarch, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Reduced Iron, Folate], Water, Raisins (Contains Modified Palm Oil), Cinnamon Flakes [Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Cinnamon, Soy Lecithin], Sugar, Dried Egg Whites (Egg Whites, Yeast, Citric Acid), Soybean And/or Canola Oil, Chicory Root Inulin, Yeast, Molasses, Salt, Xanthan Gum, Vegetable Monoglycerides, Methylcellulose, Calcium Propionate (Preservative), Yeast Nutrients (Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate, Calcium Sulfate, Pyridoxine Hydrochloride), Sorbic Acid (Preservative), Amylase, Ascorbic Acid.

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