Soft Raisin Gluten-free Cookies
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UPC Code
042636107807
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 cookies (57g)
Calories
250
Total Fat
8g
10%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
220mg
10%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Soft Raisin Gluten-free Cookies are
68% in carbs, 29% in fat, and 3% in protein.
carbs:
68%
fat:
29%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Soft Raisin Gluten-free Cookies is 75%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soft Raisin Gluten-free Cookies is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten-free Blend (Rice Flour, Tapioca Flour, Modified Cornstarch), Date Puree [Water, Apples, Brown Sugar, Dates, Modified Cornstarch, Corn Syrup, Caramel Color, Salt, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid], Brown Sugar, Palm Oil Shortening, Sugar, Eggs, Raisins (Coated With Palm Oil, Cotton Seed And/or Sunflower Oil), Water, Soybean And/or Canola Oil, Baking Soda, Salt, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Xanthan Gum, Soy Lecithin.
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