Lemon Mini Bundt Cake
🍋
UPC Code
040697642022
Data Source
USDA
Package Weight
3 OZ/85 g
Serving Size
85g
Calories
330
Total Fat
15g
19%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
250mg
11%
Total Carbohydrate
45g
16%
Dietary Fiber
0g
0%
Sugars
30g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Lemon Mini Bundt Cake are
55% in carbs, 41% in fat, and 4% in protein.
carbs:
55%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Mini Bundt Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Mini Bundt Cake is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Interesterified Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Lemon Peel, Lemon Oil, Orange Oil, Natural Flavors, Pectin, Dextrose, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Benzoate, Sodium Propionate And Potassium Sorbate (Preservatives), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Agar, Sodium Citrate, Polysorbate 60, Citric Acid, Yellow #5, Yellow #6, Turmeric, Egg Whites, Soy Flour.
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