Red Velvet Cake
🍰
UPC Code
040697631064
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1 slice (57g)
Calories
230
Total Fat
12g
15%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
190mg
8%
Total Carbohydrate
29g
11%
Dietary Fiber
0.2g
1%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Red Velvet Cake are
50% in carbs, 47% in fat, and 3% in protein.
carbs:
50%
fat:
47%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour(Flour, Niacin, Reduced Iron, Thiamine Monenitrate, Riboflavin, Folic Acid), Egg White, Liquid Soybean Oil, Water, Palm Oil, Corn Syrup, Food Starch-modified, Contains 2% Or Less Of Each: Salt, Cocoa (Processed With Alkali), Dextrose, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vital Wheat Gluten, Egg Yolk With Sodium Silicoaluminate, Modified Tapioca Starch, Interesterified Soybean Oil, Cream Cheese (Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Dicalcium Phosphate, Tetrasodium Pyrophosphate, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Sorbitan Monostearate, Xanthan Gum, Agar, Guar Gum, Cellulose Gum, Polysorbate 60, Red 40, Soy Flour, Sodium Propionate And Potassium Sorbate (Preservatives), Natural And Artificial Flavors.
Other Foods