Saltie Public Food Database

Danish Kringles, Cheesecake, Cheesecake

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UPC Code 045251003066
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Sizes 1.75 oz (50g)
oz
Calories 150
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 140mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Danish Kringles, Cheesecake, Cheesecake are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%
fat: 41%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Danish Kringles, Cheesecake, Cheesecake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish Kringles, Cheesecake, Cheesecake is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Disodium Edta Added As A Preservative Artificial Butter Flavor, Vitamin A Palmitate Added.), Corn Syrup, Eggs, 2% Or Less Of The Following: Whole Wheat Flour, Maltodextrin, Cream Cheese (Pasteurized Cultured Cream, Skim Milk, Natural Acids, Salt, Xanthan, Locust Bean And Guar Gums, Natural Flavors), High Fructose Corn Syrup, Modified Food Starch, Soy Protein, Soy Lecithin, Yeast, Dextrose, Agar Agar, Benzoic Acid, Lactic Acid, Palm Oil Partially Hydrogenated Soybean & Cottonseed Oil, Palm Oil, Citric Acid, Soy Flour, Canola Oil, Polysobate 60, Potassium Sorbate Preservative, Carob Bean, Calcium Carbonate, Natural & Artificial Flavors, Tocopherols Preservative, Yellow 5, Yellow 6, Calcium Propionate (Preservative), Sodium Benzoate (Preservative), Baking Soda, Malted Barley Flour, Corn Starch, Honey, Color Added.

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