Kringles, Raspberry Bite
🍽
UPC Code
045251029127
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1.5 oz (43g)
Calories
130
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
260mg
11%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 oz of Kringles, Raspberry Bite are
54% in carbs, 40% in fat, and 6% in protein.
carbs:
54%
fat:
40%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Kringles, Raspberry Bite is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kringles, Raspberry Bite is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added.), Raspberries, Eggs, Corn Syrup, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Water, Soy Protein, Soy Lecithin, Yeast, Dextrose, Salt, Citric Acid, Soy Flour, Canola Oil, Red 40, Natural & Artificial Flavors(Milk), Potassium Sorbate Preservative, Sodium Benzoate Preservative, Calcium Carbonate, Partially Hydrogenated Soybean & Cottonseed Oils, Sodium Citrate, Guar Gum, Tocopherols Preservative, Maltodextrin, Agar-agar, Calcium Propionate Preservative, Corn Starch, Cinnamon, Beta Carotene Color, Turmeric Color, Malted Barley, Titanium Dioxide Color, Caramel Color, Annatto Color.
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