Saltie Public Food Database

Danish, Bavarian Creme

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UPC Code 045251001048
Data Source USDA

Nutrition Facts

Package Weight 624 g
Serving Sizes 1.85 oz (52g)
oz
Calories 150
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 140mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.85 oz of Danish, Bavarian Creme are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%
fat: 41%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Danish, Bavarian Creme is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish, Bavarian Creme is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added.), Corn Syrup, Brown Sugar (Sugar, Cane Syrups), Eggs, Corn Syrup, Corn Starch, Contains 2% Or Less Of The Following: Water, Soy Protein, Soy Lecithin, Yeast, Dextrose, Salt, Citric Acid, Yellow 5 & 6, Natural & Artificial Flavors, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Tocopherols Preservative, Calcium Carbonate, Xanthan Gum, Locust Bean Gum, Soy Flour, Canola Oil, Partially Hydrogenated Soybean & Cottonseed Oils, Maltodextrin, Agar-agar, Calcium Propionate Preservative, Cinnamon, Malted Barley, Color Added.

Also by Racine Danish Kringles

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