Danish, Strawberry
🍓
UPC Code
045251003134
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
1.75 oz (50g)
Calories
150
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
125mg
5%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.75 oz of Danish, Strawberry are
55% in carbs, 40% in fat, and 5% in protein.
carbs:
55%
fat:
40%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Danish, Strawberry is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Danish, Strawberry is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Strawberries, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Dsodium Edta Added As A Prfeservative, Artificial Flavor, Vitamin A Palmitate Added), Sugar, High Fructose Corn Syrup, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Corn Syrup, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Soy Protein, Soy Lecithin, Yeast, Dextrose, Salt, Red 40, Xanthan Gum, Natural & Artificial Flavors, Potassium Sorbate Preservatives, Sodium Benzoate Preservative, Tocopherols Preservative, Calcium Carbonate, Partially Hydrogenated Soybean & Cottonseed Oils, Maltodextrin, Agar-agar, Calcium Propionate, Corn Starch, Cinnamon, Malted Barley, Color Added.
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