Vegetable With Beef Stock Condensed Soup
🍜
UPC Code
041250663850
Data Source
USDA
Package Weight
10.5 oz/298 g
Serving Sizes
0.5 cup (123g)
Calories
100
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
740mg
32%
Total Carbohydrate
21g
8%
Dietary Fiber
2g
7%
Sugars
6g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Vegetable With Beef Stock Condensed Soup are
80% in carbs, 4% in fat, and 15% in protein.
carbs:
80%
fat:
4%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable With Beef Stock Condensed Soup is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable With Beef Stock Condensed Soup is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Stock, Rehydrated Potatoes, Carrots, Tomato Paste, Green Beans, Green Peas, Enriched Macaroni Product (Semolina [Wheat], Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Celery, Corn, Corn Starch, Contains Less Than 2% Of Carrot Puree, Salt, Monosodium Glutamate, Dehydrated Onion, Beef Fat, Hydrolyzed Corn And Wheat Gluten, Hydrolyzed Soy Protein, Onion Powder, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Citric Acid, Natural Flavors.
Other Foods