Four Cheese Tomato Sauce, Mozzarella, Provolone, Parmesan And Romano Cheese And Herbs On A Traditional Hand Stretched Crust Pizza
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UPC Code
760236180296
Data Source
USDA
Package Weight
33 OZ/935 g
Serving Size
187g
Calories
451
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
36mg
12%
Sodium
1020mg
44%
Total Carbohydrate
52.9g
19%
Dietary Fiber
3g
11%
Sugars
3g
Protein
23.9g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 187 g of Four Cheese Tomato Sauce, Mozzarella, Provolone, Parmesan And Romano Cheese And Herbs On A Traditional Hand Stretched Crust Pizza are
47% in carbs, 32% in fat, and 21% in protein.
carbs:
47%
fat:
32%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Tomato Sauce, Mozzarella, Provolone, Parmesan And Romano Cheese And Herbs On A Traditional Hand Stretched Crust Pizza is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Tomato Sauce, Mozzarella, Provolone, Parmesan And Romano Cheese And Herbs On A Traditional Hand Stretched Crust Pizza is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Calcium Propionate (Preservative). Toppings: Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Provolone Cheese (Pasteurized Milk, Salt, Enzymes, Cheese Culture), Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose), Garlic, Herbs. Sauce: Water, Crushed Tomatoes, Canola Oil, Salt, Garlic Puree (Garlic, Canola Oil, Citric Acid), Sugar, Citric Acid, Herbs.
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