Panko Breaded Crab Cakes
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UPC Code
728575202291
Data Source
USDA
Package Weight
8.25 oz/234 g
Serving Sizes
3 oz (85g)
Calories
290
Total Fat
18g
23%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
480mg
21%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Panko Breaded Crab Cakes are
33% in carbs, 56% in fat, and 11% in protein.
carbs:
33%
fat:
56%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Panko Breaded Crab Cakes is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Panko Breaded Crab Cakes is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crab, Bleached Wheat Flour, Mayonnaise (Soybean Oil, Water, Eggs, Egg Yolks, Vinegar, Salt, Calcium Disodium Edta, Natural Flavors), Corn Flour, Eggs, Modified Food Starch, Lemon Juice, Red Peppers, Salt, Dextrose, Garlic, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt White Wine, Fruit Petcin, Citric Acid, Tartaric Acid), Spice, Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Chives, Sugar, Yeast, Leavening (Sodium Aluminum Phosphate, Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Soy Flour, Onion Powder, Garlic Powder, Partially Fried In Canola Oil.
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