Saltie Public Food Database

Premium Thick Cut Bacon

🥓
Brand Farmer John
UPC Code 050500000680
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 pan fried slice (15g)
pan fried slice
Calories 70
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pan fried slice of Premium Thick Cut Bacon are 0% in carbs, 65% in fat, and 35% in protein.

carbs: 0%
fat: 65%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Thick Cut Bacon is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Thick Cut Bacon is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphates, Dehydrated Pork Broth, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.

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