Frosted Chocolate Cake With Creamy Filling Cupcakes

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Brand Hostess

UPC Code 888109011475

Data Source USDA

Nutrition Facts

Package Weight 1.59 oz/45 g

Serving Sizes 1 cake (45g)

cake

Calories 180

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 270mg 12%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 20g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Frosted Chocolate Cake With Creamy Filling Cupcakes are 68% in carbs, 30% in fat, and 2% in protein.

carbs: 68%

fat: 30%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Chocolate Cake With Creamy Filling Cupcakes is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Chocolate Cake With Creamy Filling Cupcakes is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tallow, Corn Syrup, High Fructose Corn Syrup, Palm Oil, Cocoa, Soybean Oil, Glycerin, Contains 2% Or Less: Modified Food Starch, Whey, Baking Soda, Cornstarch, Cocoa Processed With Alkali, Salt, Hydrogenated Tallow, Egg, Inulin, Mono And Diglycerides, Calcium Carbonate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Egg White, Calcium Sulfate, Artificial Flavors, Sodium Acid Pyrophosphate, Dextrose, Cottonseed Oil, Sodium Stearoyl Lactylate, Xanthan Gum, Agar, Polysorbate 60, Titanium Dioxide (Color), Cellulose Gum, Soy Lecithin, Locust Bean Gum, Monocalcium Phosphate, Enzymes, Disodium Phosphate, Sunflower Oil, Medium Chain Triglycerides, Defatted Soy Flour, Yellow 5 Lake, Red 40, Sunflower Lecithin, Yellow 6 Lake.