Iced Vanilla Cake With Creamy Filling, Vanilla

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Brand Hostess

UPC Code 888109110116

Data Source USDA

Nutrition Facts

Package Weight 15.24 oz/432 g

Serving Sizes 2 cakes (72g)

cakes

Calories 280

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 15mg 5%

Sodium 230mg 10%

Total Carbohydrate 49g 18%

Dietary Fiber 0g 0%

Sugars 39g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Iced Vanilla Cake With Creamy Filling, Vanilla are 69% in carbs, 28% in fat, and 3% in protein.

carbs: 69%

fat: 28%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Vanilla Cake With Creamy Filling, Vanilla is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Vanilla Cake With Creamy Filling, Vanilla is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, ""b"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Corn Syrup, High Fructose Corn Syrup, Egg Whites, Whole Eggs. Contains 2% Or Less Of: Modified Corn Starch, Soy Lecithin, Leavenings (Calcium Sulfate, Fumaric Acid, Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Soybean Oil, Whey, Palm Oil, Nonfat Milk, Salt, Soy Flour, Natural And Artificial Flavor (Contains: Caramel Color), Mono And Diglycerides, Glucose, Sorbic Acid (To Retain Freshness), Dextrose, Cellulose Gum, Guar Gum, Polysorbate 60, Agar, Lemon Oil, Soy Protein Isolate, Calcium And Sodium Caseinate, Yellow 5 And 6.