Saltie Public Food Database

Aubergine And Vegetable Puree

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Brand Cuoco
UPC Code 066718300047
Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g
Serving Sizes 0.5 cup (100g)
cup
Calories 71
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 11%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Aubergine And Vegetable Puree are 47% in carbs, 47% in fat, and 5% in protein.

carbs: 47%
fat: 47%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Aubergine And Vegetable Puree is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Aubergine And Vegetable Puree is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Eggplant, Tomatoes, Celery, Onions, Sunflower Oil, Sugar, Olives, Wine Vinegar, Olive Oil, Capers, Salt.

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