Black & White Iced Cookies, Chocolate + Vanilla
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UPC Code
856701006267
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
1 cookie (25g)
Calories
100
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
65mg
3%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Black & White Iced Cookies, Chocolate + Vanilla are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Black & White Iced Cookies, Chocolate + Vanilla is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Black & White Iced Cookies, Chocolate + Vanilla is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Corn Syrup, Eggs, Soybean Oil, Bleached Wheat Flour, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of Each Of The Following: Emulsifier Blend (Propylene Glycol Monoesters, Mono- And Diglycerides, Citric Acid), Food Starch-modified, Whey, Cocoa Processed With Alkali, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Potassium Sorbate Preservative, Wheat Starch, Wheat Gluten, Natural And Artificial Flavors, Titanium Dioxide Color, Cellulose Gum, Ethyl Alcohol, Sodium Stearoyl Lactylate, Polyglycerol Esters Of Fatty Acids, Monoesters Of Fats And Fatty Acids, Agar-agar, Sorbitol, Locust Bean Gum, Xanthan Gum, Propylparaben Preservative, Methylparaben Preservative.
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