Waffle Sandwich, Ham & Cheddar
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UPC Code
855971002382
Data Source
USDA
Package Weight
22.22 oz/630 g
Serving Sizes
1 waffle sandwich (105g)
Calories
280
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
470mg
20%
Total Carbohydrate
22g
8%
Dietary Fiber
1.1g
4%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 waffle sandwich of Waffle Sandwich, Ham & Cheddar are
32% in carbs, 46% in fat, and 22% in protein.
carbs:
32%
fat:
46%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Waffle Sandwich, Ham & Cheddar is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Waffle Sandwich, Ham & Cheddar is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Waffle (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Margarine [Palm Oil, Palm Fractions, Water, Salt, Soy Lecithin And Distilled Monoglycerides {Emulsifiers}, Natural Butter Flavor, Citric Acid, Mixed Tocopherol {Antioxidant, Soy Derived}, Vitamin A, And Beta-carotene {For Color}], Sugar, Water, Whole Egg, Invert Sugar, Yeast, Soy Flour, Vital Wheat Gluten, Non Fat Dry Milk, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch], Salt, Soy Lecithin, Artificial Vanillin, Citric Acid); Naturally Hickory Smoked Ham With Natural Juices (Cured With Water, Potassium Lactate, Salt, Modified Potato Starch, Brown Sugar, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Ascorbate, Spices, And Sodium Nitrite); Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color).
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