Ginger Soy Udon Noodle

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Brand Evol.

UPC Code 891627007875

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 0.5 bag (255g)

bag

Calories 280

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 951mg 41%

Total Carbohydrate 49g 18%

Dietary Fiber 4.1g 15%

Sugars 9g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 bag of Ginger Soy Udon Noodle are 71% in carbs, 15% in fat, and 14% in protein.

carbs: 71%

fat: 15%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Ginger Soy Udon Noodle is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ginger Soy Udon Noodle is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Udon Noodles (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Potato Starch, Salt), Carrots, Soybeans, Red Bell Peppers, Snow Peas, Tamari Sauce* (Water, Soybeans*, Salt, Vinegar*), Water, Dried Cane Syrup, Canola Oil, Salted Mirin (Sake [Water, Rice, Koji], Sugar, Water, Salt, Yeast Extract), Ginger Puree, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch), Corn Starch, Molasses, Fish Sauce (Cured Anchovy, Salt, Water), Sesame Oil, Garlic, Rice Vinegar (Water, Rice), Spices.