Seared Beef With Brown Rice, Edamame, Carrots, Broccoli & Bell Peppers In A Miso Ginger Glaze
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UPC Code
891627009466
Data Source
USDA
Package Weight
8.5 OZ/241 g
Serving Sizes
1 bowl (241g)
Calories
470
Total Fat
26g
33%
Saturated Fat
4.5g
23%
Cholesterol
24mg
8%
Sodium
771mg
34%
Total Carbohydrate
42.9g
16%
Dietary Fiber
4.1g
15%
Sugars
7g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Seared Beef With Brown Rice, Edamame, Carrots, Broccoli & Bell Peppers In A Miso Ginger Glaze are
37% in carbs, 50% in fat, and 13% in protein.
carbs:
37%
fat:
50%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Seared Beef With Brown Rice, Edamame, Carrots, Broccoli & Bell Peppers In A Miso Ginger Glaze is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Seared Beef With Brown Rice, Edamame, Carrots, Broccoli & Bell Peppers In A Miso Ginger Glaze is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Brown Rice, Seasoned Seared Beef Patty Crumbles (Beef, Water, Salt, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Vinegar, Spices), Edamame, Water, Carrots, Broccoli, Bell Peppers, Canola Oil, Sesame Oil, Rice Vinegar, Honey, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Citric Acid, Turmeric, Spices), Miso (Rice Koji [Rice, Koji Spores], Soybeans, Sea Salt, Water), Ginger Puree, Green Onions, Salt, Corn Starch, Spices.
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