Chick Pea Salad
🥗
UPC Code
111113636175
Data Source
USDA
Serving Sizes
4 oz (113g)
Calories
370
Total Fat
10g
13%
Saturated Fat
2g
10%
Cholesterol
7mg
2%
Sodium
318mg
14%
Total Carbohydrate
63.1g
23%
Dietary Fiber
2g
7%
Sugars
15g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Chick Pea Salad are
67% in carbs, 24% in fat, and 9% in protein.
carbs:
67%
fat:
24%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Chick Pea Salad is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chick Pea Salad is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chick Peas (Cooked Dried Chick Peas, Water, Salt, Disodium Edta {To Preserve Color}, Sweet Bell Peppers (Red And Green), Carrots, Tomatoes, Lemon Juice (Lemon Juice From Concentrate [Water, Concentrated Lemon Juice] And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite {Preservative}), Red Wine Vinegar, Soybean Oil, Olive Oil, Parsley, Sugar, Salt, Garlic White Pepper
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