Cheesecake, Chocolate, Chocolate
🧀
UPC Code
025600089620
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
1.4 oz (39g)
Calories
150
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.4 oz of Cheesecake, Chocolate, Chocolate are
39% in carbs, 56% in fat, and 6% in protein.
carbs:
39%
fat:
56%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesecake, Chocolate, Chocolate is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesecake, Chocolate, Chocolate is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Nonfat Milk, Enriched Bleached And Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cotton Seed Oil), Liquid Sucrose, Cream Cheese Pasteurized Milk And Cream Culture, Salt, Stabilizers (Xanthan And/or Carob Bean Gum And/or]) Water, Sugar, Whole Wheat Flour, Contains 2% Or Less Of Each Of The Following Modified Corn Starch, Molasses, Salt, Cocoa (Processed With Alkali), Natural And Artificial Flavors (Contains Milk Ingredients), Agar, Caramel Color, Cellulose Gum, High Fructose Corn Syrup, Sodium Stearoyl Lactylate, Butter Made From Milk), Maltodextrin Sodium Bicarbonate, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spolage).
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