Koffee Kake Yellow Layer Cakes With Crumb Topping

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Brand Tastykake

UPC Code 025600002315

Data Source USDA

Nutrition Facts

Package Weight 15 OZ/425 g

Serving Sizes 2.5 oz (71g)

Calories 280

Total Fat 10g 13%

Saturated Fat 2.5g 13%

Cholesterol 50mg 17%

Sodium 200mg 9%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Koffee Kake Yellow Layer Cakes With Crumb Topping are 63% in carbs, 32% in fat, and 4% in protein.

carbs: 63%

fat: 32%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Koffee Kake Yellow Layer Cakes With Crumb Topping is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Koffee Kake Yellow Layer Cakes With Crumb Topping is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Modified Corn Starch, Mono-and Diglycerdies, Natural And Artificial Flavors (Contains Milk Ingredients), Butter (Made From Milk), Cinnamon, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Spices, Monoglycerides, Calcium Sulfate, Propylene Glycol, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid.