Greek Yogurt Pie, Strawberry
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UPC Code
025600086780
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
4 oz (113g)
Calories
400
Total Fat
24g
31%
Saturated Fat
9g
45%
Cholesterol
5mg
2%
Sodium
510mg
22%
Total Carbohydrate
42.9g
16%
Dietary Fiber
3g
11%
Sugars
15g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Greek Yogurt Pie, Strawberry are
43% in carbs, 54% in fat, and 4% in protein.
carbs:
43%
fat:
54%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Yogurt Pie, Strawberry is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Yogurt Pie, Strawberry is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, High Fructose Corn Syrup, Nonfat Milk, Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Xanthan And/or Carob Bean Gum And/or Guar Gum]), Strawberries, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Greek Yogurt (Cultured Skim Milk), Salt, Cellulose Gum, Agar, Sodium Stearoyl Lactylate, Butter (Made From Milk), Xanthan Gum, Natural And Artificial Flavors (Contains Milk), Citric Acid, Titanium Dioxide (Color), Sodium Bicarbonate, Locust Bean Gum, Lactic Acid, Corn Syrup, Polysorbate 80, Fd&c Red #40 Lake, Caramel Color, Fd&c Blue #2 Lake, Soy Lecithin, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
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