Orange Creme Filled Sponge Cakes With Krimpets
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UPC Code
0259600089811
Data Source
USDA
Calories
270
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
150mg
7%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
4%
Sugars
30g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 67 g of Orange Creme Filled Sponge Cakes With Krimpets are
66% in carbs, 31% in fat, and 3% in protein.
carbs:
66%
fat:
31%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Creme Filled Sponge Cakes With Krimpets is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Creme Filled Sponge Cakes With Krimpets is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Corn Syrup, Egg Yolks, Whey (Milk), High Fructose Corn Syrup, Orange Puree (Orange Pulp Cells, Water, Orange Juice Concentrate, Orange Peel, Orange Oil), Eggs, Contains 2% Or Less Of Each Of The Following: Corn Starch, Dextrose, Modified Corn Starch, Soy Protein, Soy Lecithin, Glycerine, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Polysorbate 60, Natural And Artificial Flavor, Liquid Sucrose, Xanthan Gum, Mono- And Diglycerides, Sorbitan Monostearate, Distilled Monoglycerides, Butter (Made From Milk), Monoglycerides, Calcium Sulfate, Propylene Glycol, Nutmeg, Fd&c Yellow #6 Aluminum Lake, Agar, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid.
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