Chocolate Chip Iced Cake
🍰
UPC Code
072030019505
Data Source
USDA
Package Weight
539 g
Serving Sizes
0.167 cake (90g)
Calories
400
Total Fat
22g
28%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
220mg
10%
Total Carbohydrate
50g
18%
Dietary Fiber
1g
4%
Sugars
38g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Chocolate Chip Iced Cake are
49% in carbs, 48% in fat, and 3% in protein.
carbs:
49%
fat:
48%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chip Iced Cake is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chip Iced Cake is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Wheat Flour, Vegetable Shortening (Palm, Soybean), Eggs, Vegetable Oil (Soybean), Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Dextrose, Whey, Invert Sugar, Cocoa (Processed With Alkali), Food Starch-modified (Corn), Corn Syrup, Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Glyceryl Lactoesters Of Fatty Acids, Salt, Natural & Artificial Flavors, Polysorbate 60, Interesterified Soybean Oil, Preservatives (Potassium Sorbate, Calcium Propionate), Sodium Stearoyl Lactylate, Calcium Chloride, Xanthan Gum, Artificial Color, Agar, Wheat Starch, Soy Flour.
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