Crumb Cake

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Brand Entenmann's

UPC Code 072030022284

Data Source USDA

Nutrition Facts

Serving Sizes 0.125 cake (58g)

cake

Calories 250

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 250mg 11%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Crumb Cake are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%

fat: 46%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Crumb Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crumb Cake is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Water, Palm Oil, Brown Sugar, Eggs, Soybean Oil, Butter (Milk), Cinnamon, Food Starch-modified, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Salt, Fructose, Natural & Artificial Flavors, Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Soy Lecithin, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum, Cornstarch, Caramel Color, Vitamin A Palmitate, Annatto Color, Beta Carotene (Color).