Rhubarb Pie, Strawberry, Strawberry
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UPC Code
852736005107
Data Source
USDA
Package Weight
34 oz/963 g
Serving Sizes
0.166 pie (168g)
Calories
349
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
55mg
18%
Sodium
190mg
8%
Total Carbohydrate
53.1g
19%
Dietary Fiber
4g
14%
Sugars
26g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.166 pie of Rhubarb Pie, Strawberry, Strawberry are
61% in carbs, 36% in fat, and 3% in protein.
carbs:
61%
fat:
36%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Rhubarb Pie, Strawberry, Strawberry is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rhubarb Pie, Strawberry, Strawberry is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crumble Topping: The Maine Pir Co. Gluten-free Mix [White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Gluten-free Rolled Oats, Brown Sugar, Butter, Cinnamon, Sea Salt, Xanthan Gum. Crust: The Maine Pie Co. Gluten-free Mix {White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum. Filling: Strawberries, Rhubarb, Pure Cane Sugar, Cornstarch (Non-GMO), Sea Salt, Cinnamon.
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