This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Vegetable Blend: Carrot, Red Potato, Yellow Onion, Red Bell Pepper, Peas. Red Curry Sauce: Coconut Milk [Coconut Extract, Water, Citric Acid, Sodium Metabisulfite As A Preservative And/or Coconut Milk, Water, Guar Gum, Sodium Carboxy Methyl Cellulose (Stabilizers), Polysorbate 60 (Emulsifier), Sodium Metabisulfite As A Preservative], Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Red Curry Paste [Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper], Soybean Oil, Contains 2% Or Less Of: Garlic, Spices, Modified Food Starch, Salt, Basil, Guajillo Peppers (With Citric Acid), Cilantro, Yeast Extract, Lime Juice Concentrate, Extractives Of Paprika. Chicken: Chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Salt, Sodium Carbonate, Sodium Citrate, Spice.