Pepper Chicken With Vegetables
🫑
UPC Code
782796019953
Data Source
USDA
Serving Sizes
0.5 container (227g)
Calories
220
Total Fat
4.5g
6%
Saturated Fat
0.5g
2%
Cholesterol
45mg
15%
Sodium
1300mg
57%
Total Carbohydrate
25g
9%
Dietary Fiber
0.9g
3%
Sugars
13g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 container of Pepper Chicken With Vegetables are
46% in carbs, 19% in fat, and 35% in protein.
carbs:
46%
fat:
19%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Pepper Chicken With Vegetables is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepper Chicken With Vegetables is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Grilled Chicken Breast Chunks (Chicken Breast, Chicken Broth, Potato Starch, Salt, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast), Black Pepper Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol-to Retain Freshness, Vinegar And Lactic Acid], Sugar [Cane], Modified Cornstarch, Garlic, Yeast Extract, Black Pepper, Caramel Color), Zucchini, Yellow Onion, Red Bell Pepper, Cashews.
Other Foods