Saltie Public Food Database

Tippins Choc Banana Pie

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UPC Code 023933664613
Data Source USDA

Nutrition Facts

Package Weight 31 oz
Serving Size 114g
g
Calories 360
Total Fat 23g 29%
Saturated Fat 12g 60%
Cholesterol 50mg 17%
Sodium 241mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 114 g of Tippins Choc Banana Pie are 39% in carbs, 57% in fat, and 4% in protein.

carbs: 39%
fat: 57%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Tippins Choc Banana Pie is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tippins Choc Banana Pie is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Milk, Sugar, Heavy Whipping Cream, Wheat Flour., Shortening [Palm Oil, Soybean Oil], Half And Half Cream, Whole Eggs, Water, Butter, Fudge Base [Cocoa Alkali Processed, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Soybean Oil Chocolate Liquor, Soy Lecithin Natural Flavor], Milk Chocolate [Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk, Soy Lecithin, Vanilla], Modified Food Starch, Soybean Oil, Corn Syrup, Corn Starch, Brown Sugar, Nonfat Dry Milk, Refined Palm Oil, Dried Whey. Natural Vanilla Extract, Salt. Natural Banana Flavor [Propylene Glycol, Ethyl Alcohol, Natural Flavor], Cocoa Powder, Cultured Wheat Flour, Soy Lecithin, Mono And Diglycerides, Polysorbate 60, Potassium Sorbate, Citric Acid, Cinnamon, Sodium Caseinate, Xanthan Gum, Carrageenan Gum, Cellulose Gum, Sodium Citrate, Disodium Phosphate Anhydrous. Propylene Glycol Monostearate, Sorbitan Tristearate, Magnesium Oxide, Polysorbate 80, Sodium Tripolyphosphate.

Also by Dierbergs Bakehouse

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