Saltie Public Food Database

Chocolate Koffee Kake Cupkakes

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Brand Tastykake
UPC Code 025600088982
Data Source USDA

Nutrition Facts

Package Weight 12.75 oz/361 g
Serving Sizes 2.1 oz (60g)
oz
Calories 240
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 290mg 13%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.1 oz of Chocolate Koffee Kake Cupkakes are 61% in carbs, 34% in fat, and 5% in protein.

carbs: 61%
fat: 34%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Koffee Kake Cupkakes is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Koffee Kake Cupkakes is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Cocoa (Natural And Processed With Alkali), Nonfat Milk, Egg Whites, Eggs, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Corn Syrup, Dextrose, Baking Soda, Sodium Acid Pyrophosphate, Mono- And Diglycerides, Salt, Natural And Artificial Flavors (Contains Milk Ingredients), Soy Lecithin, Butter (Made From Milk), Xanthan Gum, Distilled Monoglycerides, Polysorbate 60, Cinnamon, Monocalcium Phosphate, Calcium Sulfate, Nutmeg, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).

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