Banana Creme Baked Pie

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Brand Tastykake

UPC Code 025600091739

Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g

Serving Sizes 4.0 oz (113g)

Calories 350

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 10mg 3%

Sodium 420mg 18%

Total Carbohydrate 49.9g 18%

Dietary Fiber 1g 4%

Sugars 25g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.0 oz of Banana Creme Baked Pie are 57% in carbs, 39% in fat, and 5% in protein.

carbs: 57%

fat: 39%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Creme Baked Pie is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Creme Baked Pie is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Liquid Sucrose, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm Oil And Soybean Oil), Nonfat Milk, Contains 2% Or Less Of Each Of The Following: Cellulose Gel, Modified Corn Starch, High Fructose Corn Syrup, Nonfat Milk Solids, Egg Yolks, Banana, Egg Whites, Corn Starch, Salt, Cellulose Gum, Butter (Made From Milk), Sugar, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), Agar, Xanthan Gum, Sodium Bicarbonate, Natural And Artificial Flavor (Contains Milk Ingredients), Fd&c Blue #2 Aluminum Lake, Maltodextrin, Invert Syrup, Locust Bean Gum, Fd&c Yellow # 5, Soy Lecithin, Potassium Sorbate And Sorbic Acid (To Retard Spoilage).