Organic Tomato & Roasted Red Pepper Soup
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UPC Code
00578790
Data Source
USDA
Serving Sizes
1 cup (240ml)
Calories
101
Total Fat
2g
3%
Saturated Fat
1.5g
7%
Cholesterol
10mg
3%
Sodium
749mg
33%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Organic Tomato & Roasted Red Pepper Soup are
63% in carbs, 18% in fat, and 20% in protein.
carbs:
63%
fat:
18%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Tomato & Roasted Red Pepper Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Tomato & Roasted Red Pepper Soup is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Reduced Fat Milk, Filter Water, Organic Tomato Paste, Organic Cane Sweetener (Sugar), Organic Roasted Red Pepper Flavor (Organic Red Peppers, Sea Salt, Organic Butter), Organic Roasted Garlic, Organic Roasted Red Peppers, Sea Salt, Sodium Citrate, Organic Rice Flour, Organic Garlic Powder, Organic Onion Powder, Organic Spices.
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