Greek Yogurt
🥛
UPC Code
00772914
Data Source
USDA
Serving Sizes
1 container (227g)
Calories
300
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
134mg
6%
Total Carbohydrate
27.9g
10%
Dietary Fiber
0g
0%
Sugars
22.9g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Greek Yogurt are
37% in carbs, 48% in fat, and 15% in protein.
carbs:
37%
fat:
48%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Yogurt is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Yogurt is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Grade A Pasteurized Milk, Cream, Nonfat Milk, Fruit Juice Concentrates (Pineapple, Peach, Apple, Pear), Water, Apricots, Mangoes, Tapioca Starch, Pectin, Natural Flavor, Citric Acid, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Cultured After Pasteurization.
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