Saltie Public Food Database

Peanut Butter Fudge

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UPC Code 023933678719
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Sizes 1 oz (28g)
oz
Calories 130
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Peanut Butter Fudge are 62% in carbs, 35% in fat, and 3% in protein.

carbs: 62%
fat: 35%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Fudge is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Fudge is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Oil, Vegetable Oil (Palm Kernel Oil And Hydrogenated Palm Kernel Oil), Hazelnuts, Cocoa, Skim Milk, Whey (Milk), Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder, Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed And/or Cottonseed And/or Soybean), Salt, Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor.

Also by Dierbergs Bakehouse

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