Roasted Red Pepper Boneless, Skinless, Pre-seasoned Tilapia
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UPC Code
078742002330
Data Source
USDA
Package Weight
16 OZ/1 LB/454 g
Serving Size
112g
Calories
130
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
40mg
13%
Sodium
450mg
20%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
4%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 112 g of Roasted Red Pepper Boneless, Skinless, Pre-seasoned Tilapia are
51% in carbs, 49% in fat, and 0% in protein.
carbs:
51%
fat:
49%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Boneless, Skinless, Pre-seasoned Tilapia is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Boneless, Skinless, Pre-seasoned Tilapia is estimated to be 91%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tilapia, Sugar, Citric Acid, Carbon Monoxide, Water, Tomato Paste, Red Bell Pepper, Sea Salt, Garlic Puree, Cider Vinegar, Vinegar, Onion, Spices, Salt, Natural Flavor, Paprika, Maltodextrin, Natural Butter Flavor, Xanthan Gum, Dextrin, Autolyzed Yeast, Annatto Extract (Color), Turmeric Extract (Color).
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