Spanakopita
🫓
UPC Code
078742063263
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
3 pieces (85g)
Calories
220
Total Fat
16g
21%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
290mg
13%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Spanakopita are
27% in carbs, 64% in fat, and 9% in protein.
carbs:
27%
fat:
64%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Spanakopita is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spanakopita is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Spinach, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Soybean Oil, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Fresh Whey, Milk, Salt, And Vinegar), Eggs, Feta Cheese (Pasteurized Cow's Milk And Skim Milk, Salt, Enzymes, Vegetable Fiber), Cornstarch, Sea Salt, Tricalcium Phosphate, Sodium Propionate (Preservative), Dehydrated Dill, Black Pepper, Potassium Sorbate (Preservative).
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