Saltie Public Food Database

Sugar Free Strawberry Flavored Cream In Chocolate Candy, Strawberry Cream

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UPC Code 077260096432
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 2 pieces (28g)
pieces
Calories 110
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 35mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0.3g 1%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Sugar Free Strawberry Flavored Cream In Chocolate Candy, Strawberry Cream are 52% in carbs, 45% in fat, and 3% in protein.

carbs: 52%
fat: 45%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Free Strawberry Flavored Cream In Chocolate Candy, Strawberry Cream is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Free Strawberry Flavored Cream In Chocolate Candy, Strawberry Cream is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Candy {Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (Emulsifier), Vanilla, Salt, Rebiana (Stevia Extract)}, Pastel Coating {Maltitol, Palm Kernel Oil And Palm Oil, Sodium Caseinate (Milk), Milk Fat, Glycerol-lacto Esters Of Fatty Acids, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Natural Flavor, Rebiana (Stevia Extract)}, Maltitol Syrup, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Butter, Natural Strawberry Flavor, Salt, Sodium Benzoate And Potassium Sorbate (Preservatives), Soy Lecithin (Emulsifier), Citric Acid And Fd&c Red 40.

Also by Russell Stover

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