Sugar Free Strawberry Flavored Cream In Chocolate Candy, Strawberry Cream
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UPC Code
077260096432
Data Source
USDA
Package Weight
3 oz/85 g
Serving Sizes
2 pieces (28g)
Calories
110
Total Fat
7g
9%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
35mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pieces of Sugar Free Strawberry Flavored Cream In Chocolate Candy, Strawberry Cream are
52% in carbs, 45% in fat, and 3% in protein.
carbs:
52%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Sugar Free Strawberry Flavored Cream In Chocolate Candy, Strawberry Cream is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sugar Free Strawberry Flavored Cream In Chocolate Candy, Strawberry Cream is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolate Candy {Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (Emulsifier), Vanilla, Salt, Rebiana (Stevia Extract)}, Pastel Coating {Maltitol, Palm Kernel Oil And Palm Oil, Sodium Caseinate (Milk), Milk Fat, Glycerol-lacto Esters Of Fatty Acids, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Natural Flavor, Rebiana (Stevia Extract)}, Maltitol Syrup, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Butter, Natural Strawberry Flavor, Salt, Sodium Benzoate And Potassium Sorbate (Preservatives), Soy Lecithin (Emulsifier), Citric Acid And Fd&c Red 40.
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