Crackle Cookies, Orange Ginger, Orange Ginger
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UPC Code
078742111216
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 cookie (35g)
Calories
150
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
160mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Crackle Cookies, Orange Ginger, Orange Ginger are
64% in carbs, 30% in fat, and 5% in protein.
carbs:
64%
fat:
30%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Crackle Cookies, Orange Ginger, Orange Ginger is 69%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crackle Cookies, Orange Ginger, Orange Ginger is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto [Color], Calcium Disodium Edta [Preservative], Artificial Flavor, Vitamin A Palmitate), Eggs, Molasses, Sugar Topping (Dextrose, Corn Starch, Palm Oil, Titanium Dioxide [Color], Artificial Flavor), Contains 2% Or Less Of: Modified Food Starch, Orange Peel, Invert Sugar, Leavening (Baking Soda, Ammonium Bicarbonate), Natural & Artificial Flavors, Salt, Cinnamon, Ginger, Spice, Soy Lecithin (Emulsifier), Whey, Orange Oil.
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