Saltie Public Food Database

Rainbow Blast Cake

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Brand The Bakery
UPC Code 715432001210
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170.1 g
Serving Sizes 0.5 cake (85g)
cake
Calories 320
Total Fat 14g 18%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 230mg 10%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Sugars 34g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Rainbow Blast Cake are 58% in carbs, 40% in fat, and 3% in protein.

carbs: 58%
fat: 40%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Blast Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Blast Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60, Propylene Glycol Monoesters, Soy Lecithin), Eggs, Soy Oil, Contains 2% Or Less Of Each Of The Following: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Nonfat Milk, Corn Starch, White Syrup (Corn Syrup, Water, Fructose, Natural And Artificial Flavor, Salt, Potassium Sorbate [Preservative]), High Fructose Corn Syrup, Sprinkles (Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil [Cottonseed And Soybean], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Yellow 6, Red 40, Yellow 5, Red 3, Artificial Flavor, Blue 1), Wheat Starch, Egg Whites, Salt, Food Starch-modified, Sodium Bicarbonate, Artificial Color (Blue 1, Blue 2, Red 3, Red 40, Yellow 6, Yellow 5, Water, Corn Syrup, Glycerine, High Fructose Corn Syrup, Sugar, Sorbitol, Modified Food Starch, Carrageenan Gum, Agar, Sodium Benzoate [Preservative], Citric Acid, Potassium Sorbate [Preservative], Salt Xanthan Gum), Dextrose, Artificial Color, Sodium Aluminum Phosphate, Aluminum Sulfate, Natural And Artificial Flavors, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Guar Gum, Sodium Acid Pyrophosphate, Xanthan Gum, Sorbic Acid (Preservative), Monocalcium Phosphate, Polysorbate 60.

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