Saltie Public Food Database

Traditional Fully-cooked Rotisserie Chicken

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UPC Code 078742374086
Data Source USDA

Nutrition Facts

Package Weight 36 OZ/1.02 kg
Serving Size 84g
g
Calories 250
Total Fat 19g 24%
Saturated Fat 6g 30%
Cholesterol 85mg 28%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 84 g of Traditional Fully-cooked Rotisserie Chicken are 0% in carbs, 100% in fat, and 0% in protein.

carbs: 0%
fat: 100%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Fully-cooked Rotisserie Chicken is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Fully-cooked Rotisserie Chicken is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Without Neck And Giblets, Water, Sea Salt, Seasoning (Dried Chicken Broth, Natural Flavor [Rosemary Extract]), Carrageenan. Rubbed With: Spices, Garlic Powder, Salt, Dehydrated Lemon Peel, Citric Acid, Corn Starch, Dehydrated Parsley, Natural Flavors.

Also by Freshness Guaranteed

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