Saltie Public Food Database

Hot Chocolate Premium Popcorn

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Brand Harry&david
UPC Code 780994822795
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 0.5 cup (40g)
cup
Calories 190
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 10mg 3%
Sodium 125mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Hot Chocolate Premium Popcorn are 64% in carbs, 32% in fat, and 4% in protein.

carbs: 64%
fat: 32%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Chocolate Premium Popcorn is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Chocolate Premium Popcorn is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Milk Chocolate (Sugar, Chocolate Liquor, Milk, Cocoa Butter, Soy Lecithin, Sunflower Lecithin, Vanilla), Sugar, Popcorn, Butter (Cream [Milk], Salt), Water, Marshmallows (Tapioca Syrup, Sugar, Tapioca Starch, Water, Carrageenan, Soy Protein, Natural Flavor, Sulfites), Almonds, Cashews (With Peanut Oil And/or Cottonseed Oil), Honey, Brown Sugar, Salt, Soy Lecithin, Cocoa Mix (Sugar, Corn Syrup, Modified Whey [Milk], Cocoa Processed With Alkali, Hydrogenated Coconut Oil, Nonfat Milk, Calcium Carbonate, Contains Less Than 2% Of The Following: Salt, Dipotassium Phosphate, Mono And Diglycerides, Carrageenan, Acesulfame Potassium, Sucralose, Artificial Flavor), Natural Flavor, Bha/bht In Corn Oil To Retard Oxidation.

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